An exciting and unforgettable dinner among the vineyards while tasting local wines.
A company, nestled in the Mezzane valley in Valpolicella, with a long agricultural tradition linked to the cultivation of vineyards, which works with the most sustainable tools possible to give people a unique experience and offer quality products at 0 km, to raise awareness of organic and ethical sustainability.
The farm is home to a wonderful Wine Relais, a place of peace and relaxation immersed in unspoilt nature and surrounded by vineyards and olive groves, with a small spa, a splendid outdoor swimming pool and a restaurant that carefully chooses the products available on the farm to create genuine dishes linked to culinary tradition.
June to September
Experience the incredible emotion of dining under the stars, surrounded by the rows of vines of one of Italy's most renowned wine-growing areas, tasting dishes created by the skilful hands of the Relais Chef.
The 80% of products used come directly from the farm to protect taste, authenticity and the environment through their synergistic vegetable garden.
The gastronomic itinerary includes six courses expertly paired with local wines.
The package can be booked on any day of the week subject to availability.
In the event of bad weather, dinner is held in the restaurant.
Possibility of combining a stay at the relais with other experiences offered by the farm.
from 79 € per person
