First name Surname Japan travel expert
Take part in a meeting lasting a few hours to learn how to make traditional desserts and rituals in Abruzzo.
"Dulcis in fundo" is not just a planned end-of-meal pampering: recent studies show that baking sweets, for oneself and also for others, is good for one's health.
Take part in a meeting lasting a few hours to learn how to make typical and ritual sweets of the Abruzzi tradition, such as ferratelle, milk biscuits and taralli baked in a wood-fired oven, and take home some knowledge of Abruzzi cuisine and some relaxation.
The experience can only be booked in combination with an overnight stay.
Price per person and subject to seasonality and room type.
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First name Surname Japan travel expert
The cuisine of Tommaso Arrigoni, a journey into Japanese culture among knives, tradition and techniques handed down from generation to generation.
A shared passion for travelling, a friend who is now a Michelin star thanks to his art and talent.
A story of travel and determination that we share with you.
