Two days immersed in Sicilian nature, among rolling hills and vineyards that reach the sea.
The farm, which has been growing vines with passion and dedication for six generations, is located a stone's throw from the Marsala Salt Pans, in a place with millennia of history behind it. Its origins date back to around 1800, when grandmother 'Cardeddra' (nicknamed after a spontaneous herb that comes back to life when it is plucked), with a sense of duty and sacrifice, overcoming the difficulties of the time and prejudices being a woman, managed to build a small company from a small family property of a few hectares. Now in its fifth generation, out of respect for the Sicilian farming tradition and the previous generations, today the company chooses to use cultivation techniques that aim to safeguard the environment and has embarked on a path that has allowed it to mark its production with the Organic Farming label.
April to November
The experience will allow you to experience two days immersed in Sicilian nature on a farm estate a stone's throw from the Saline di Marsala.
A night with breakfast, a winery tasting with typical products and a dinner will give you moments you will carry in your heart forever.
Possibility to customise the experience, on request, with the use in the kitchen of fruit and vegetables harvested directly from the orchard and vegetable garden, or traditional cooking workshop with Mama Maria.
The package can be booked on any day of the week during the months of April to November.
from 100 € per person
